Be Our Guest Dinner Allergy Menu
Allergy Menu January 2019
*There was a gluten free White Chocolate “Chip” Cup option
Be Our Guest Allergy-Friendly Menu
Three Course Prix Fixe Menu $60 per person
Choose One (1) Appetizer, One (1) Entree, and One (1) Dessert
PLEASE NOTE: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation, and handling procedures to avoid the introduction of the named allergens into these menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g.,”may contain”) are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests’ discretion to make an informed choice upon individual dietary needs.
Tapioca Dinner Rolls With Buttery Spread
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
APPETIZERS
Escargot
For Egg, Fish, Peanut/Tree Nut, and Soy Allergens
French Onion Soup
For Fish/Shellfish Allergies
Maine Lobster Bisque
For Gluten/Wheat, Egg, and Peanut/Tree Nut Allergies
Charred Octopus
Citrus-laced Fingerling Potatoes, Pickled Hearts of Palm, and Red Pepper Coulis served Cold
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies
Mixed Field Greens
For Gluten/Wheat, Egg, and Fish/Shellfish Allergies
Assorted Meats and Artisanal Cheese Selection
Chicken Liver Pâté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes
For Fish/Shellfish Allergies
ENTREES
Grilled Center-Cut Filet Mignon
Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Smoked Ricotta and Corn Tortellini
Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with a Corn-infused Nage
For Fish/Shellfish and Peanut/Tree Nut Allergies
Spice-Dusted Lamb Chop
Roasted Salsify, Baby Zucchini, Charred Tomatoes, and Royal Trumpet Mushrooms with a Lamb Demi
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Poulet Rouge Chicken
Farro Wheat Rissoto, Seasonal Vegetables, Crisp Pancetta, and Garlic Butter Sauce
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Saffron-Infused Seafood Bouillabaisse
Seasonal Fish, Main Lobster, Shrimp, Confit Potatoes, and Baby Fennel
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
Roasted Pork Tenderloin
Crispy Berkshire Pork Belly, Caramelized Cipollini, Roasted Asparagus, BrusselsSprougs, Cauliflower Purée, and Sprinkled with Bacon Dust
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
DESSERTS
White Chocolate “Chip” Cup
With Grey Stuff and Crisp Pearls
For Egg and Fish/Shellfish Allergies
Almond Macaron
For Gluten/Wheat, Fish/Shellfish, Milk, Peanut, and Soy Allergies
Dark Chocolate Truffle
Filled with Dark Chocolate Grand Marnier Ganache
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies
*When I visited, I was brought all desserts on a plate as a dessert trio. The White Chocolate “Chip” Cup was served with gluten free Grey Stuff (grey colored whipped cream)*