Toledo Allergy Menu

Allergy Menu as of August 2021

Toledo Tapas, Steak & Seafood Allergy Menu

PLEASE NOTE: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation, and handling procedures to avoid the introduction of the named allergens into these menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g.,”may contain”) are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests’ discretion to make an informed choice upon individual dietary needs.

TAPAS AND STARTERS

Rioja-braised Chorizo
Spanish-style sausage / Rioja wine / onions $15
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Pan con Tomate
crushed tomato / garlic / olive oil / charred bread $10
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Charred Octopus
patatas / chimichurri $15
For Egg, Milk, Peanut, Shellfish, and Soy Allergies

Romaine Salad
white anchovy / Manchego / cracked black pepper/ soft-poached egg / lemon vinaigrette $10
For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies

‘Aceitunas’ Marinated Olives
citrus / garlic / crushed red pepper $11
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

ENTRÉES

Grouper
Cauliflower / cipollini onion / Valencia orange $34
For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies

Scallops
vegetable purée / olives / harissa vinaigrette / roasted carrots $32
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies

Marinated Hanger Steak*
potatoes / salsa verde / greens / charred peppers $32
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Filet of Beef*
olive oil-potato purée / forest mushrooms / date jam / sherry vinaigrette $36
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Rioja-braised Chicken
roasted tomato bomba rice / grapes / crispy potatoes $28
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Chuletón Bone-In Rib-Eye for Two*
tomato / onions / choice of two house sides $89
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Brick Oven Cauliflower
carrot romesco / artichoke pistou / cured tomatoes / cilantro crema $30
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies