Wine Bar George Allergy Menu

Allergy Menu as of June 2020

*Menu during COVID-19: screen captured from online menu as there were no physical menus*

Read my full review of Wine Bar George for lunch here.

Lunch (Allergy Menu)

Small Plates

Hummus
Cucumber / Olive Oil / Naan Bread / Chipotle $11
GF, LF, V, VG if served w/o naan bread

Chicken Skewers
Togarashi / Asian Slaw $13
LF

Warm Spiced Olives
Lemon / Chili Peppers $8
GF, LF, VG, V

Grilled Octopus Salad
Lemon Vinaigrette / Olive Vegetable Medley $18
GF, LF

Frisée Salad
Seasonal Fruit / Orange Vinaigrette / Blue cheese / Walnuts $9
GF, LF, V, VG w/o Cheese

Grilled Romaine
Anna’s Dressing / Pecorino Wafer $12
V, GF

Burrata
Seasonal Tomatoes / Olive Oil / Grilled Bread $16
V, GF w/o Bread

Crispy Mac & Cheese Bites
Tomato Nage / Pecorino $12
V

Saganaki On Fire
Vlahotiri / Metaza / Crostini $15
V, GF w/o Bread

Shishito Peppers
Lime / Chipotle Seasoning $9
GF, LF, VG, V

Ibérico Pork Pluma
Yukon Potatoes Confit $28
GF, LF

Boards

Artisanal Cheese Board
Four Artisanal Cheeses / Condiments $26
V, GF w/o Bread

Charcuterie Board
Four Artisanal Meats / Condiments $25
LF, GF w/o Bread

The Big Board
Six Artisanal Cheeses & Five Artisanal Meats / Condiments $59
GF w/o Bread

Entrées

Chicken Salad Sandwich
Roasted Tomatoes / Brioche / House-Made Chips $12

BLT+C
Bacon / Lettuce / Tomato / Brioche / Four-Cheese Sauce / House-Made Chips $12

Steak Frites
Skirt Steak / Caramelized Onion Aioli / Fries $19
GF

Family Style Plates

Skirt Steak*
Serves Two – Four
Roasted Potatoes / Seasonal Vegetables / Chimichurri $69
LF, GF

Grilled Whole Greek Sea Bass
Serves Two – Four
Cannellini Bean Ragout / Seasonal Vegetables $72
GF, LF w/o Bean Ragout

Allergen Key:
GF – Gluten Free
LF – Lactose Free
V – Vegetarian
VG- Vegan

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk, and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.