Be Our Guest Gluten Free Dinner Review
*Dining Experience from January 2019. Currently, there is no Beast meet and greet after dinner, but he does walk around during dinner.
On the last night of our honeymoon, we had dinner at Be Our Guest in Magic Kingdom. Be Our Guest is a Prix Fixe menu, offering an appetizer, entrée, and dessert. After dinner, guests get to meet the Beast as they leave. He doesn’t sign autographs, but there is a Photopass photographer there to take your picture.
There are three dining rooms at Be Our Guest: The West Wing, the Ballroom, and the Rose Gallery. We were seated in the Rose Gallery, right next to the spinning Beauty and the Beast statue. The theming in this room was gorgeous and so detailed.
They had an allergy menu, with plenty of gluten free options.
For my appetizer I got the Mixed Field Greens. It was a standard salad, the apples in it were a nice touch. For my entrée I got the Grilled Center Cut filet-Mignon. It was delicious! The glaze on top was tasty, and I loved the mashed potatoes. This steak falls on my list of top 5 steaks at Disney World.
Mixed Field Greens 
Grilled Center-cut Filet Mignon
For dessert, the menu listed three different desserts, with the White Chocolate “Chip” Cup was not listed as gluten free, but our server told me that the Beast had a special dessert taken care of already for me. She then brought out a dessert trio for me. The “grey stuff” was whipped cream colored grey (in the regular version, it has cookies mixed in to give it its grey color).
I really enjoyed the chip cup with the grey stuff. I felt kind of bad eating “Chip”, but he was tasty! The paper below the dessert trio was also edible sugar paper. I tried a bit, but it didn’t have much taste. The dark chocolate truffle was also good, but I wasn’t a huge fan of the macaron, but that’s because I don’t like raspberries.
After dinner, we got a chance to meet the Beast. He was very charming, and loved Nick’s beard!
Dinner at Be Our Guest was great. Nick go the Lamb Chop and said it was delicious (it’s also gluten free). It was a bit pricey, but you’re also paying for the dining experience. It’s a hard to get reservation, so make sure you reserve it 60 days out from your trip.
I also recommend it for breakfast! See my breakfast review here.