Gluten Friendly Options at the 2021 Epcot Festival of the Holidays
The menus for the Epcot Festival of the Holidays have been announced, and there are a few gluten friendly options! NOTE: These items are “gluten friendly” because they are at high risk of cross contamination and are not guaranteed to be safe for very sensitive allergies or Celiac disease.
The Festival of the Holidays runs from November 26 – November 30, 2021. For more information on the Candlelight Processional, check out this post.
Here are the gluten friendly options at the Holiday Kitchens:
Mele Kalikimaka (Near Port of Entry)
Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise, and Yucca Chips (Gluten/Wheat Friendly)
Chestnuts & Good Cheer Holiday Kitchen (Near Disney Traders)
Cinnamon-glazed Almonds (Gluten/Wheat Friendly; (New Item)
Cinnamon-glazed Cashews (Gluten/Wheat Friendly; New Item)
Cinnamon-glazed Pecans (Gluten/Wheat Friendly; New Item)
Fire-roasted Chestnuts (Gluten/Wheat Friendly; New Item)
Holiday Sweets & Treats (Near Port of Entry)
Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy (Gluten/Wheat Friendly)
Holiday Hearth Desserts (Near Port of Entry)
Peppermint Bark(Gluten/Wheat Friendly)
L’Chaim! Holiday Kitchen (Between France and Morocco)
Smoked Salmon Potato Latke (Gluten/Wheat Friendly)
Potato Latkes (Gluten/Wheat Friendly; Plant-based)
Tangierine Café: Flavors of the Medina
Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (New Item)
- Lamb Kefta (Gluten/Wheat Friendly)
- Harissa Chicken (Gluten/Wheat Friendly)
Las Posadas Holiday Kitchen (Mexico)
Tamal de Barbacoa: Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana (Gluten/Wheat Friendly; New Item)
Those are all of the gluten friendly options at the 2021 Festival of the Holidays at Epcot. If you are unsure about an item, ask at the booth and the cast members will be able to help you!
Will you be visiting during the Festival of the Holidays? Which Kitchen are you most excited about? Let me know in the comments!